Eid Cooking
From childhood I remember that Eid is synonymous to moms always cooking in the kitchen. In fact the cook spends most of the morning in an apron in the kitchen. I am excited to be cooking in my Wonderbag because I know I will be done with my cooking very early and my special dishes will be kept steaming hot till lunchtime. My sink and stovetops will be spotless clean and i can get dressed up with my kids and we can attend the Eid Prayer as a family. The Wonderbag is ideal for Breyani, Akni, Curries, Roast Leg, Corned Beef, Tongue, Rice Dishes and just about anything that is cooked on a stove. It takes a maximum cooking time of 30 minutes on stove and the remaining cooking is done in the Wonderbag using NO ENERGY at all.
Transporting Food on Eid
Mealtime on Eid day is all about family. Everyone brings along a special dish. How do you keep your dish warm without stressing about reheating and drying out the juices of your food? Wonderbag is at your rescue once again. You place your dish into the Wonderbag and it will stay piping hot for many hours. No need to bother the host to use her oven or stove for a reheat.
Roast Leg in 30 on Stove
Yes you read right!!! Just 30 min on the stove and 5-6 hours in the Wonderbag to slow cook finish. Click http://wonderbagrevolution.weebly.com/blog-and-recipes/roast-leg-of-lamb-in-wonderbagamazing-100-flop-proof
Lamb Akni
Click for the Traditional Lamb Breyani http://wonderbagrevolution.weebly.com/blog-and-recipes/category/breyani
Corned Beef/Soutvleis in 30 min on stove
Roast Chicken and Veg in Tray
Chev/Vermicilli
Easy Cinnabon Raised in a Wonderbag
Ingredients:
4 cups Cake Flour
1 pkt yeast
1/2 tsp salt
125g Butter
1 egg
1/2 cup sugar
1 cup lukewarm water (more hotter) can use more if nec
Mix flour,sugar, yeast and salt.
Melt butter in warm water. Add in egg. Then add the wet to the dry ingr. Mix to form a soft dough. Let rise - 1 hour in Wonderbag.
Once rise roll out 2 Large rotis with dough.Brush the surface of roti with some melted butter. Mix the half cup sugar with abt 2 tsp ground cinnamon or more depends on how cinnamony u like it. Sprinkle the sugar cinnamon over the surface of roti.
Roll up roti like a swiss roll.. Cut 3cm and turn flat on greased tray. Brush with egg and bake at 180 for 20 min
Topping:
1/2 cup butter
1/2 cup cream cheese
1 cup icing
Beat tog on high for few min. Add on cinnabons as they coming from oven and drizzle the top with choc ganache. (Melted choc and cream mix). yield 36 small ones
4 cups Cake Flour
1 pkt yeast
1/2 tsp salt
125g Butter
1 egg
1/2 cup sugar
1 cup lukewarm water (more hotter) can use more if nec
Mix flour,sugar, yeast and salt.
Melt butter in warm water. Add in egg. Then add the wet to the dry ingr. Mix to form a soft dough. Let rise - 1 hour in Wonderbag.
Once rise roll out 2 Large rotis with dough.Brush the surface of roti with some melted butter. Mix the half cup sugar with abt 2 tsp ground cinnamon or more depends on how cinnamony u like it. Sprinkle the sugar cinnamon over the surface of roti.
Roll up roti like a swiss roll.. Cut 3cm and turn flat on greased tray. Brush with egg and bake at 180 for 20 min
Topping:
1/2 cup butter
1/2 cup cream cheese
1 cup icing
Beat tog on high for few min. Add on cinnabons as they coming from oven and drizzle the top with choc ganache. (Melted choc and cream mix). yield 36 small ones