Corned Beef more fondly known as soutvleis is something we jus lurve to indulge on special occasions. Normally we eat it at mom or gran's house on Eid morning with freshly baked bread. Yummee.. Did you know that this is the easiest thing to cook? Easier than frying an egg. Scroll through my simple step by step tutorial on making your own Soutleis this Eid in only 60 min stove time. Surprise your family.. When you buy a Corned Beef it is already prepared by the butcher. Sometimes it comes in a bag with spices if so place the whole bag in the water as indicated. I got mine old school no bag. so i added some cloves and peppercorns..NO SALT! Submerge Beef in boiling water and bring to boil..Then simmer for 60 minutes Place in Wonderbag for at least 7 hours. I did mine overnight. Cooked SOutvleis Cooked right through..Nice hey?
4 Comments
Dilshaad
8/20/2018 06:13:20 am
As-Salaamu Alaykum. I'm interested to know why no salt is added (at all during the cooking process), specifically if it is not prepared in any way by the butcher. I know salt lengthens the cooking time for some items (e.g. legumes); but does your method above then require salt seasoning when serving?
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Fahmieda Barends
5/27/2019 10:57:02 pm
The Corned beef is actually brined but not packaged in a bag with spices. Brined process already salts the meat
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Dilshaad
5/28/2019 01:12:43 am
Jazakallah for that insight!
Raeesah
6/4/2019 02:53:08 am
Slm Leave a Reply. |
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August 2020
AuthorI'm a busy fulltime mom of 4 who loves to cook healthy and do my bit to save the Planet. Recipes and content posted on this blog are all my own. Categories
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