Always use Sunshine Sev for this dish. Braise 1 pack of Sunshine Sev on a medium heat pot. First crush the sev into small pieces and roast but dont throw whole packet in at once split it. You will see the Sev turning a golden brown colour. Stir constantly to avoid burning of sev. Sev must look like this In sep pot melt 1/4 pure butter. Add braised Sev Add 1 litre boiling water and 1 cup milk , 2 cups sugar, 1 tsp fine cardamon, pinch salt. bring to boil for 7 minutes Add slivered almonds and sultanas before closing pot and placing in Wonderbag for minimum 2 hrs Leka hot and ready to eat.
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mohsina
3/20/2014 06:32:38 am
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August 2020
AuthorI'm a busy fulltime mom of 4 who loves to cook healthy and do my bit to save the Planet. Recipes and content posted on this blog are all my own. Categories
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