1.Boil some milk (I used 1 litre as i have a big family)
2. Allow to cool to lukewarm (If milk too hot cultures wont work so please this is important. Remove skin layer from milk.
3. Add 1 or 2 tablespoon of yoghurt (store bought or i used from a previous batch i made last week as their was only small little left) this is for the cultures.. you can add more for quicker development. Mix in. Tartness of yoghurt depends on how long you leave in Wonderbag.
4.For buttermilk, 3 hrs is enough in Wonderbag, for thick yoghurt leave about 6 hrs undisturbed..i left mine overnight.
And found this thick thick yoghurt and super creamy..there will be a layer of water on top this is protein packed whey..which you can either remove or you can mix in. if you want to make Labneh which is a yoghurt like cheese (consistency of creamed cheese) get some cheesecloth..take a big blob of yoghurt place in the cheesecloth wrap in a ball and leave it in fridge fo r2 days..Awesome..im gona hunt for cheesecloth today and make this..just had some lovely muesli fruit nd my homemade yoghurt..easy peasy Imagine 1 litre of Yoghurt for only R5, 50 (usually price is R20)