Always use Sunshine Sev for this dish. Braise 1 pack of Sunshine Sev on a medium heat pot. First crush the sev into small pieces and roast but dont throw whole packet in at once split it. You will see the Sev turning a golden brown colour. Stir constantly to avoid burning of sev. Sev must look like this In sep pot melt 1/4 pure butter. Add braised Sev Add 1 litre boiling water and 1 cup milk , 2 cups sugar, 1 tsp fine cardamon, pinch salt. bring to boil for 7 minutes Add slivered almonds and sultanas before closing pot and placing in Wonderbag for minimum 2 hrs Leka hot and ready to eat.
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When you have a large family like me frying rotis takes a long time. The reason being that while you frying, little ones struggle to resist that warm buttery smell coming from the kitchen. Frying in advance is essential to prevent you from being bound to the stove just before dinnertime. The Wonderbag is perfect for keeping your rotis hot for a few hours instead of reheating in microwave. Just wrap the plate with rotis in with foil and place in Wonderbag till serving. Works like a bomb! |
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August 2020
AuthorI'm a busy fulltime mom of 4 who loves to cook healthy and do my bit to save the Planet. Recipes and content posted on this blog are all my own. Categories
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