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Ingredients
1-2 large Onions chopped and braised in Oil till soft and saucy (VERY IMPORTANT to have onions soft)
Add 1 kg lamb pieces and continue braising for 15 minutes.
Add the following spices : (1 tsp cayenne pepper/chilli powder, 2 tsp Coriander powder, 1 teaspoon cumin powder/jeera, 1 tsp Barishap powder aka Fennel, 1 tsp tumeric, 1 stick cinnacom and 2 cardoman pods)
Add 1 tablespoon Garlic /ginger paste (Homemade is the best)
1 large grated tomato.
Add about 1 tsp Salt to taste
Continue slow cooking on stove for further 10 minutes (Total Cooking time exclusing braising of onions ...= 25 mnutes) Add a handful of chopped coriander and
Place in Wonderbag for a minimum of 3 hours.
Variations :
1. Add potatoes halfway through cooking,
2. For a richer curry add cream or coconut milk
Enjoy with White braised rice or Naan bread