Yummy read to eat with white rice or ribbon pasta or penne pasta.
Oooh this finger licking dish my close friend Zubeida and her lovely kids calls (Strong-enough) "stroganoff...lol..This is a real winner in our household tender cuts of beef folded in with juicy mushrooms and smothered in a peppery creamy sauce. Served with rice of penne or ribbon pasta its the ultimate comfort food..(I know i have many),.Follow my step by step tutorial and you can really wow your loved ones with a creation that takes minimal effort. The best thing about it, you can use cheaper cuts of beef which normally cooks for many hours to get it soft. Now you can save that energy used to cook these cheap cuts of beef in a fraction of the time on stove. Braise 1 large Onion or 2 small onions, 2 sticks of cinnamon and 2 cardamon pods in a Pot. ( i used a flat large based AMC pot. but any heavy based pot will do . After onions are braised soft add 1 chops yellow pepper/red pepper. 2. Once its well braised ...add about half kilo steak. You can use cheap cuts of beef as well since it will slow cook for several hours. 3. AFter cooking for 20 min on stove (give 30 min for beef pieces ) add 1 punnet mushrooms sliced. and cook for another 5 minutes place in Wonderbag for about 4 hrs. minimum Do not open the pot. 4. Once opened after 4 hrs everything is cooked now you add the creamy ingredient: CREAM half cup will do..If you dont like cream then 1 tablespoon of flour mixed in with some milk will suffice. (Thats what i used ) and just give a quick cook on stove and serve. Yummy read to eat with white rice or ribbon pasta or penne pasta.
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August 2020
AuthorI'm a busy fulltime mom of 4 who loves to cook healthy and do my bit to save the Planet. Recipes and content posted on this blog are all my own. Categories
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