Greetings all. I dont know about you but i Love love love boiled eggs. It is so versatile. Shredded and mixed with mayo and cucumber makes a delicious filling for a sandwich for school. Or plain salt and pepper on the side, a filling and nutritious snack filled with protein. Boiled Eggs are super easy made in the Wonderbag. Before bedtime place your eggs into a pot and cover with tap water. Place the pot onto your stove and bring to boil. Put stove off and place pot into Wonderbag. It just needs an hour or 2. but when you open up your WOnderbag the next morning your eggs will be perfect. The shells are easy to peal off as well. Enjoy.
I never ventured into the kitchen as a teen. Too lazy and disinterested to watch mum work her magic with the delicious indian dishes she cooked. After having to run my own kitchen for many years and trying to mimic her lamb curry i eventually discovered that the secret to get the taste to hers is using only the freshing unprocessed ingredients and in this case fresh garlic ginger paste. My Recipe:
1-2 large Onions chopped and braised in Oil till soft and saucy (VERY IMPORTANT to have onions soft)
Add 1 kg lamb pieces and continue braising for 15 minutes.
Add the following spices : (1 tsp cayenne pepper/chilli powder, 2 tsp Coriander powder, 1 teaspoon cumin powder/jeera, 1 tsp Barishap powder aka Fennel, 1 tsp tumeric, 1 stick cinnacom and 2 cardoman pods)
Add 1 tablespoon Garlic /ginger paste (Homemade is the best)
1 large grated tomato.
Add about 1 tsp Salt to taste
Continue slow cooking on stove for further 10 minutes (Total Cooking time exclusing braising of onions ...= 25 mnutes) Add a handful of chopped coriander and
Place in Wonderbag for a minimum of 3 hours.
1. Add potatoes halfway through cooking,
2. For a richer curry add cream or coconut milk
Enjoy with White braised rice or Naan bread
Oooh this finger licking dish my close friend Zubeida and her lovely kids calls (Strong-enough) "stroganoff...lol..This is a real winner in our household tender cuts of beef folded in with juicy mushrooms and smothered in a peppery creamy sauce. Served with rice of penne or ribbon pasta its the ultimate comfort food..(I know i have many),.Follow my step by step tutorial and you can really wow your loved ones with a creation that takes minimal effort. The best thing about it, you can use cheaper cuts of beef which normally cooks for many hours to get it soft. Now you can save that energy used to cook these cheap cuts of beef in a fraction of the time on stove.
Braise 1 large Onion or 2 small onions, 2 sticks of cinnamon and 2 cardamon pods in a Pot. ( i used a flat large based AMC pot. but any heavy based pot will do . After onions are braised soft add 1 chops yellow pepper/red pepper.
2. Once its well braised ...add about half kilo steak. You can use cheap cuts of beef as well since it will slow cook for several hours.
3. AFter cooking for 20 min on stove (give 30 min for beef pieces ) add 1 punnet mushrooms sliced. and cook for another 5 minutes place in Wonderbag for about 4 hrs. minimum Do not open the pot.
4. Once opened after 4 hrs everything is cooked now you add the creamy ingredient: CREAM half cup will do..If you dont like cream then 1 tablespoon of flour mixed in with some milk will suffice. (Thats what i used ) and just give a quick cook on stove and serve.
Yummy read to eat with white rice or ribbon pasta or penne pasta.
Theres a fine line with overcooking fish or having it just right. Especially snoek that dries out so easily This post is dedicated to Saarah Carr and Soraya Sahabodien Noor. Major Wonderbag Fans who are successfully cooking the Wonderbag way. Thanks for your ideas ladies.
To make the masala, braise 1 onion in some oil till soft ad translucent. add 1 tomato grated. Add spices (Chilli POwder, jeera, koljana powdered, tumeric, and freshly pounded garlic and ginger paste) jeera seeds also great option. 1 tsp tamarind add some water and allow masala to simmer for about 5 minutes.
Add the slices of fresh snoek..
Allow to cook for 3 minutes..top with fresh coriander and place in wonderbag to continue cooking the fish
In Bag minimum about an hour or 2
Ready and steaming hot..and fish is soft and succulent..not dry
Roast the marinated chicken and veg in oven on high grill for 35 minutes in a metal tray. Cover with Foil
Place the whole tray in Wonderbag
Leave for up to 4 hours and open and enjoy a piping hot roast chicken no reheat required.
I've been demoing the Akhni but hardly shared my recipe yet :) so here goes the recipe for the Akhni.. Its so super easy i dont see the point of buying when u can make your own pot. its like curry and rice in one pot.!
Braise 1 large Onion in some oil till soft
Add 1 kg of lamb pieces and 1 tablespoon garlic ginger paste
Add 1 large grated tomato
Add spices (1 tsp cayenne powder/chilli powder, 1 tsp borrie, 2 tsp koljana powder, 1 tsp jeera, 1 tsp barishap, 1 stick cinnamom, 2 pods karamonk) you can add more spices if you like for a spicier akni .)
Let this mixture cook for 15 minutes on stove.
then add 2 quartered potatoes.and some diced carrots if you like.
Cook for further 10 minutes then add 2 cups basmati rice and 2.5 to 3 cups of boiling water. The water must cover all the rice Add half cup buttermilk , a stick of pure butter and fresh koljana.boil a further 5 minutes.
When it goes into the wonderbag there must still be water in the pot. Check picture below.
Leave in Wonderbag for at least 3-4 hours...
NB:Chicken Akhni needs less time on stove.
The Akhni looks like this when it goes into the Wonderbag.
After about 3-4 hours in the Wonderbag ....It is ready to serve. With Dhai (combination of buttermilk and finely crushed green chillies garlic and koljana and seasoned with salt) or sambals..
Being a Housewife /Fulltime mom/house executive has its own charms. I cant count how many times i'm on my way to run errands and then that nagging feeling hits me...
"Have i left the stove on"
It will nag me to a point where i turn around and drive home again. wasting valuable time. With the Wonderbag™ your stove only stays on for a few minutes to kick start the cooking process and you put it off and place your pot inside the Wonderbag™ which is a *Heat Retaining Slow Cooker* and uses NO ENERGY btw..So your Wonderbag™ does all the work and you never have to worry about that stove being on again..
Moeniera is the winner of our very first Wonderbag Revolution Competition which ran on Facebook. She won a Wonderbag duo (1x Standard Size Wonderbag and 1x small Wonderbag). Here are some pics of her first meal in the bag and this is what she had to say about it:'
"Slm all well as you all know I won the wonderbag I so wanted to post pics of my first wonderbag experience and to my dismay I couldn't for the life of me figure out how to post in directly to the page...#sadface# but will send it to Fahmieda to post it but believe me its an experience to remember if you don't have it yet get it people it will your life much simpler"
Everything in, Chicken Potatoes and veggies
From Stove to Wonderbag
Out of Wonderbag Ready to eat ,,Yummmee
This recipe book i received from my supplier. It is filled with recipes of many different origins. Hope you find something you like.
Braise onions , add grated tomato , cayenne, tumeric , jeera, barishap, 2 pods cardoman garlic ginger paste. then add washed mince and cubed potato and fresh coriander
OOps almost forgot the frozen peas..
After borreling for 15 minutes remove from stove..note the potatoes still raw?
1 hr later .food ready potatoes soft ..quick and easy delicious and nutricious. mince curry. with roti (WHich im hopeless at making btw..always comes hard.