This is a favourite among the little ones in my household. Chicken marinated and roasted. Served with roast potatoes and butternut and Sweet Yellow Rice. I am sure the kids would be happy to eat this dish everyday. Check out how i have used my Wonderbag to do this. The Chicken is marinated in BBQ Spice (Freddy Hirsch Special BBQ is my favourite). Lemon juice, crushed garlic, and some of Amina's Rib Marinade. I suppose you can use anything even some honey or jam to give it a sweet sour, hot taste) . I grilled the chicken in my George Forman ELectric Grill. You an use any griller. But As you can see the George Foreman griller allows all the fat to drip down..- yeah yeah i know i left the skin on naughty me...lol i usually remove the skin. The Potatoes and butternut i cut into wedges. and spices it up with some bbq spice and fried in a thin layer of oil in the pot. Veggies nice and toasty Pack the half done chicken on top of the veggies and seal the pot and cook for further 10 min on stove. Place in Wonderbag for about 2 hrs.
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Few things are more leka than a braai with friends and/or family. The huddling of the menfolk around the fire talking about *who knows what* probably what happened in Sewende laan. And the kitchen bustling with women happy to "not be cooking" but still making the salads and deserts.
Well...did you know that the Wonderbag™ can be your best friend when you want soft succulent hot meat at serving time. Here's how to do it. I'm not a braai expert but I've watched my hubby and think i have it figured out more or less. When you braaing lamb chops, use a medium heat fire and cook it to your liking (well done, medium etc) then take a metal pot and throw in a small amount of water in the bottom mixed with some of the leftover marinade. Place your meat in there as it comes off the fire and put the pot on the medium heat grill to allow the meat to steam on low. Put a lid .Then when you see its coming to boil..remove pot from heat and place in Wonderbag till your garlic rolls, sausage and other goetertjies are ready to serve. Then everything goes on at same time leka hot and delicious. |
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August 2020
AuthorI'm a busy fulltime mom of 4 who loves to cook healthy and do my bit to save the Planet. Recipes and content posted on this blog are all my own. Categories
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