Since it was so freezing today, i decided on making veg soup. At midday hubby calls me and told me of his boeber craving. Since i have 2 Wonderbags i then made both. I must confess when im in the kitchen i rarely have things under control. Boeber almost always boils over and make a huge mess around the stove when im attempting to get the sago soft and translucent.
Today it only took 5 minutes at the stove. Butter, vermicilli, milk and sago all in the bathtub (pot). Add sugar to taste and stick cinnamon and cardomon..Borrel for 5 minutes. In Wonderbag for at least 1 hr to slowly steam. This was cooked at 5pm its 9-55 pm now ive just poured myself a bowl and its still perfectly warm....*cringe* the calories
Ingredients
2 Litres milk
4 cardoman pods
3 stick cinnamon
100 g butter
2 cups lokshen or fine vermicilli
6 tablespoon Sago (soaked for 10 minutes in water) the more you use the thicker the boeber becomes
Sugar to your taste
rose water for flavouring (optional)
Boil everything together for 5 minutes and place in Wonderbag for min 1 hr. Keeps piping hot for 5-6 hrs.