Did you know that the Wonderbab can be your best friend when you want soft succulent hot meat at serving time. Here's how to do it.
When you braaing lamb chops, use a medium heat fire and cook it to your liking (well done, medium etc) then take a metal pot and throw in a small amount of water in the bottom mixed with some of the leftover marinade.
Place your meat in there as it comes off the fire and put the pot on the medium heat grill to allow the meat to steam on low. Put a lid on .Then when you see its coming to boil..remove pot from heat and place in Wonderbag till your garlic rolls, sausage and other goetertjies are ready to serve. Then everything goes on at same time leka hot and delicious.
That camping fridge gets rather loaded when you carting a family and have to travel with supplies. Keep your drinks ice cold for hours in the Wonderbag. Frozen foods will remain frozen upto 12 hours. Enjoy Ice cream frozen after 4 hours in the Wonderbag! Wonderbag requires no ice packs and is works better than the conventional coolerbox.
Warning : Do not use a cast iron Potjie in the Wonderbag it will burn
1.Braise 1 large Onion or 2 small onions, 2 sticks of cinnamon and 2 cardamon pods in a Pot. ( i used a flat large based AMC pot. but any heavy based pot will do . After onions are braised soft add 1 chops yellow pepper/red pepper.
2. Once its well braised ...add about half kilo steak. You can use cheap cuts of beef as well since it will slow cook for several hours.
3. After cooking for 20 min on stove (give 30 min for beef pieces ) add 1 punnet mushrooms sliced. and cook for another 5 minutes place in Wonderbag for about 4 hrs. minimum Do not open the pot.
4. Once opened after 4 hrs everything is cooked now you add the creamy ingredient: CREAM half cup will do..If you dont like cream then 1 tablespoon of flour mixed in with some milk will suffice. (Thats what i used ) and just give a quick cook on stove and serve.
Yummy read to eat with white rice or ribbon pasta or penne pasta.