4 cups Cake Flour
1 pkt yeast
1/2 tsp salt
1/2 cup sugar
1 cup lukewarm water (more hotter) can use more if nec
Mix flour,sugar, yeast and salt.
Melt butter in warm water. Add in egg. Then add the wet to the dry ingr. Mix to form a soft dough. Let rise - 1 hour in Wonderbag. (place a hot water bottle or heated bean bag under bowl of kneaded dough to aid the raising process)
Once rise roll out 2 Large rotis with dough.Brush the surface of roti with some melted butter. Mix the half cup sugar with abt 2 tsp ground cinnamon or more depends on how cinnamony u like it. Sprinkle the sugar cinnamon over the surface of roti.
Roll up roti like a swiss roll.. Cut 3cm and turn flat on greased tray. Brush with egg and bake at 180 for 20 min