Today im experimenting with a "have what's in your fridge" type of dish. There was:
Beef mince half to 1 kilo washed and braised in an onion
Add 1 can of pureed tomato. (Im loving the ease of canned).
Add 1 tsp crushed garlic.
Add some salt pepper and chillie flakes.
I also added sugar to balance the sour of the tomato.
Once its cooking i chopped a bunch of spinache leaves.
Add half cup cream.
Bring to boil. And into Wonderbag while pasta cooks
In a seperate pot bring 500g pasta to boil. I used penne pasta.
Once cooked al dente drain and add to the creamy mince sauce.
Mix it in and top with cheese and bake in moderate oven of 180 till golden brown.